Cheese Straws
Fresh Vegetable Basket & Dips
Belgian Endive with Roquefort & Toasted Walnuts
Bite-Sized Melon Wrapped in Prosciutto
Hummus with Toasted Pita Triangles
Paté de Campagne with Cornichon & Croustades
Imported & Domestic Cheese Served with Fresh Fruit & Crackers
Crabmeat Spread, Garlic Feta Spread or Spinach Dip in Sourdough Boule,
Served with Sliced French & Whole Wheat Batards
Multi-Colored Tortilla Chips Served with Choice of
Fresh Pico de Gallo, Guacamole, or Black Bean Salsa
Rigani White Bean Spread with Fresh Garlic & Thyme
Smoked Salmon Crepe with Capers & Fresh Dill
Sushi Roll with Spinach, Shittake Mushrooms & Pickled Daikon
Mediterranean Mushroom Duxelle on Croustade
French Brie Served with Garlic Croutons & Fresh Fruit
Smoked Salmon Canapes with Mustard Fennel Sauce & Fresh Dill
Lavosh Spirals - Smoked Turkey or Smoked Salmon
Poached Salmon Served with Remoulade and Dill & Caper Sauces
Shrimp Cocktail with Fresh Lemon, Cocktail & Remoulade Sauces
Pesto Chicken in Phyllo Cups with Sun-Dried Tomatoes
Poached Shrimp On Wasabi Sticky Rice With Ginger, Lime & Fresh Cilantro
Crostini with Wild Mushrooms, Sundried Tomatoes & Caramelized Onions
Buttermilk Chive Biscuits with Virginia Ham & Honey Mustard
Crispy Wonton Crackers With Asian Chicken Salad & Fresh Cilantro
Steak Au Poivre With Roquefort On Toasted Garlic French Bread Rounds